Calendar and Menus

2022 - 2023

Aug 22, 2022
      
      Picnic and Seniors Helping All Kids in Education (S.H.A.K.E.) 
            Pulled Pork Buffet, or Chef’s Salad, Brownie
           
Sep 26, 2022
      Peter Diedrick, Legislative Director, WSSRA Representations/Legislation
            Creamy Chicken Pasta, or Chef’s Salad

Oct 24, 2022
      Director of My Friends’ Place, Heather Shindehite
            Meat Loaf, or Chef’s Salad

Nov 21, 2022
      Toy Drive – Salvation Army
      Christmas Music
            Turkey and Gravy, or Chef’s Salad

Jan 10, 2023
      Superintendent’s Panel: Kennewick, Pasco, Richland
            Pork Roast with Gravy, or Chef’s Salad

Feb 27, 2023
      Health/Nutrition issues from Tami Silva, Community Relations Director for Columbia Crossings at Grandridge.
           French Sandwich w/Au Jus, or Grilled Chicken Salad

Mar 27, 2023
      Master Gardener Alice Allison
            Grilled Chicken Breast with Risotto and Grilled Vegetables or Grilled Chicken Salad

Apr 24, 2023
      History of Juneteenth: Mrs. Elouise Sparks, Executive Director for Juneteenth Scholarship
            Beef Stroganoff with Chef’s Choice Vegetable or Grilled Chicken Salad

May 20, 2019
      Installation of Officers/Celebration of Life
            Club Sandwich and Tomato Soup or Grilled Chicken Salad


     LUNCHES ARE HELD AT RED LION AND CONFERENCE CENTER, 2525 NORTH 20th AVENUE, PASCO WA 99301.  Cost is $18 for Entree or Salad; this includes beverage, meal, and dessert.  A carafe of coffee (Decaf/Regular), hot and iced tea, and water will be on each table. A dessert table will be available at the conclusion of lunch service (please, one serving per member or guest).  Remember, a reservation made is a reservation paid!

11:00 - 11:30 - Registration and Fellowship
11:30 - 12:00 - Lunch served
12:00 – 1:00 – Program / Business


2018 - 2019

Aug 27, 2018
      Welcome Back Buffet *
      No Program - Short Business Meeting
            Pulled Pork Buffet, or Chef’s Salad, Brownie
           
Sep 24, 2018
      Meet the Candidates
            Creamy Chicken Pasta, or Chef’s Salad

Oct 22, 2018
      Ana King:  The Woman of Hanford
            Meat Loaf, or Chef’s Salad

Nov 19, 2018
      Toy Drive – Salvation Army
      Christmas Music
            Turkey and Gravy, or Chef’s Salad

Jan 28, 2019
      Superintendent’s Panel: Kennewick, Pasco, Richland
            Pork Roast with Gravy, or Chef’s Salad

Feb 25, 2019
      Heritage College, or other (TBD)
            French Dip au Jus, or Chicken Taco Salad

Mar 25, 2019
      Heritage College, or other (TBD)
            Beef Stroganoff, or Chef’s Salad

Apr 22, 2019
      Student Music
            Tri-Colored Salad (3 salads: Chicken, Pasta, or Fruit)

May 20, 2019
      Installation of Officers/Celebration of Life
            Reuben with Soup, or Chicken Taco Salad


Coffee on tables, water on tables, refreshment bar provided
BFSRA provides desserts except August.

* All luncheons begin at 11:30, and end near, 1:00 pm.  Plan on two hours in Sep to provide the time needed for the legislators.



2017 - 2018

2016 - 2017
  • Executive Board Meetings: All are scheduled from 10am to noon.
  • Luncheons: 11:30am - 1:00pm  Cost: $14.00 
  • Different salads will be on a rotation basis throughout the year and will be mentioned in the phone calls.
  • Desserts will be provided by BFSRA.
  • A reservation made, is a reservation paid - unless there has been an emergency; and members with reservations may be served before those without.  
August
     08:  Executive Board - ESD 123.
     22:  Luncheon: Indoor Picnic
              "Pop Up" Programs:
                        SHAKE - Jan Fraley
                        Heritage Mentors - Denny Brown
                        MORE Project - Todd Kenning
               Entertainment: "Vickie and the Boys"
         
              Menu: Pulled Pork or Hot Dog, or Mixed Salad, with Brownie 

September
     12:  Executive Board - ESD 123
     26:  Luncheon:  Candidates' Debate
 
             Menu: Chicken with Cream Sauce, or Chef's Salad

October
     10:  Executive Board - ESD 123
     24: Luncheon: Tri-City Police Chiefs

            Menu: Meat Loaf, or Fresh Spinach with Chicken

November
     14:  Executive Board - ESD 123
     21: Luncheon - Salvation Army Toy Drive

            Menu: Roast Turkey Dinner, or Chicken Caesar
 
January
     09:  Executive Board - ESD 123
     23:  Luncheon - Tri-City School Superintendents

             Menu: Roast Pork, or Chef's Salad

February
     13:  Executive Board - ESD 123
     27: Luncheon - Education Themed Program

             Menu: Thin-Slice French Dip, or Chicken Caesar
     
March
     13:  Executive Board - ESD 123
     27:  Luncheon: MARIACHI!!!!

             Menu: Beef Taco Salad, or Grilled Vegetable Taco Salad 

April
     10:  Executive Board - ESD 123
     24:  Luncheon:  Awarding of Scholarships, Election of Officers

            Menu: Vegetable Lasagna with Salad

May
     08:  Executive Board - ESD 123
     22:  Luncheon: Celebration of Life, Installation of Officers

             Menu: Reuben with Soup, or Fresh Spinach with Chicken


2015 - 2016

  • Executive Board Meetings: All except September, which will begin at 9:30 am,  are scheduled from 10am to noon.
  • Luncheons: 11:30am - 1:00pm  Cost: $14.00 
  • Different salads will be on a rotation basis throughout the year and will be mentioned in the phone calls.
  • Desserts will be provided by BFSRA.
  • A reservation made, is a reservation paid - unless there has been an emergency; and members with reservations may be served before those without.  

August 
     10:  Executive Board Meeting - ESD 123
     24:  Luncheon: Kelly Noel Parks, singer, and guitarist, Dan Cass - Entertainment
             SHAKE-Jan Fraley
            Menu:  picnic menu with brownie

September 
     14:  Executive Board Meeting - ESD 123
     28:  Rohn Rutledge, AMBA
            Menu: Chicken with Cream Sauce: Alternate - Chicken Caesar Salad

October 
     12:  Executive Board Meeting - ESD 123
     19:  Tribute to our Armed Forces
            Ginger Emerson, Gold Star Mom
            Menu: Meat Loaf: Alternate - Fresh Spinach with Grilled Chicken

November
        9: Executive Board Meeting - ESD 123
      23: Mary Lou Gnoza and Steve Haberman – Entertainment
            Salvation Army Toy Drive
            Menu: Roast Turkey Dinner: Alternate - Chef's Salad

January
     11:  Executive Board Meeting - ESD 123
     25:  School Superintendents of Pasco, Kennewick, and Richland
           Menu: Pork: Alternate - Cobb Salad

February
        8:  Executive Board Meeting - ESD 12322, 2016
      22:  TBA
             Menu: French Dip: Alternate - Strawberry/Spinach with Chicken Salad 

March
       14:  Executive Board Meeting - ESD 123
       28:  Dr. Mike Boring-Washington State Executive Director
              Menu:  Beef Stroganoff: Alternate - Taco Beef Salad

April
        11:  Executive Board Meeting - ESD 123
        25:  Dr. Curt Horne, Keynote Speaker at 2015 State Convention
               Scholarship Recipients
               Menu: Vegetable Lasagna: Alternate - Caesar Salad

May
          9:  Executive Board Meeting - ESD 12323, 2016
         23: Installation of Officers  Memorial Service
               Menu:  Reuben Sandwich and Soup: Chicken Caesar Salad

Submitted by: Helen Bakshas, President Elect/Program 


2014 - 2015
Executive Board Meetings: All except September, which will begin at 9:30, are scheduled from 10am to noon.
Luncheons: 11:30am - 1:00pm
       All lunches will feature either a desert, or the main dish salad.  
       A chef's salad is available for those making the request via the telephone tree.

August
      11:  Executive Board Meeting: ESD Whitman Room
      25:  Luncheon:  The "August Picnic" & Eric Van Winkle, "The Carousel of Dreams"

       Menu:  Picnic menu with brownie

September
      08: Executive Board Meeting:  ESD Lewis and Clark Room
      22: Luncheon: "Meet the Legislative Candidates"

     Menu:  the Monte Cristo Sandwich

October
      13:  Executive Board Meeting:  ESD Lewis and Clark Room
      27:  Luncheon: "Deidre Holmberg, Principal, Rosalind Franklin STEM elementary"

      Menu:  Meat Loaf with Gravy

November
      10:  Executive Board Meeting:  ESD Lewis and Clark Room
      24:  Luncheon: "Salvation Army Toy Drive"

      Menu:  Roast Turkey with Trimmings

January
      12:  Executive Board Meeting: ESD Whitman Room
      26:  Luncheon: "Dave Bond, Superintendent of Kennewick Schools"

      Menu: Tri-Tip Dips

February
      09:  Executive Board Meeting: ESD Whitman Room
      23:  Luncheon: "Brian Gochoel, WA State Tri-Cities Club Soccer Team"

      Menu:  Pork 

March
      09:  Executive Board Meeting:  ESD Lewis and Clark Room
      23:  Luncheon: "Marjy Leggett, Air Race Classic

      Menu:  Meat Loaf with Gravy

      16 - 22:  School Retirees' Appreciation Week

April
      13:  Executive Board Meeting:  ESD Lewis and Clark Room
      27:  Luncheon: "Scholarship Presentations and Election of Officers"

      Menu: Turkey and Ham Sandwiches (two halves) and Garden Vegetable Soup

May
      11:  Executive Board Meeting
      25:  Luncheon: "Installation of Officers and Memorial Service with Sandy Martineau Smith                        (teacher, minister, and author)"

      Menu: Rueben Sandwich

June:

      8 - 10:  State Convention - Wenatchee, WA.



**********************************


2013 - 2014 
Executive Board Meetings: 10am - Noon
Luncheons: 11:30am - 1:00pm
       All lunches will feature a dessert and a side.  
       A chef's salad is available for those making the request via the telephone tree.

August
      12:  Executive Board Meeting
      26:  Luncheon:  The "August Picnic"

       Menu:  Hamburgers 'N Hot Dogs, buffet style
       Entertainment with Terry Simmelink

September
      09: Executive Board Meeting
      23: Luncheon: "Meet the Legislative Candidates"

     Menu:  the Monte Cristo, Country Gentleman's most popular sandwich

October
      14:  Executive Board Meeting
      28:  Luncheon: "Saundra Hill, Superintendent of Pasco Schools"

      Menu:  Meat Lasagna

November
      18:  Executive Board Meeting
      25:  Luncheon: "Annual Toy Drive"

      Menu:  Traditional Turkey Dinner
      Entertainment with the Pasco Middle School 'Guitarists'

January
      13:  Executive Board Meeting
      27:  Luncheon: "Lisa Toomey, Director for The Hanford Reach Project"

      Menu: Tri-Tip Dips

February
      10:  Executive Board Meeting
      24:  Luncheon: "Laura Riojas, Administrator, Callaway Gardens:  Aging and Alzheimers"

      Menu:  Pork Loin

March
      10:  Executive Board Meeting
      24:  Luncheon: "H. Keith Moo-Young, Chancellor, WSU Tri-Cities"

      Menu:  Meat Loaf with Gravy

April
      14:  Executive Board Meeting
      28:  Luncheon: "Scholarship Award Program"

      Menu: Turkey and Ham Sandwiches (two halves) and Garden Vegetable Soup

May
      12:  Executive Board Meeting
      19:  Luncheon: "Installation of Officers and Memorial Service"

      Menu: Rueben Sandwich

June:
      9 - 11:  State Convention - Vancouver, WA.

***********************

2012 - 2013


August
     06 Executive Board Meeting: ESD #123
     13 General Meeting: "Annual Picnic"

     MENU:  Picnic Style, hamburgers, hot dogs, etc.

September
     10  Executive Board Meeting: ESD #123
     24  General Meeting:  "Meet and Greet Our Legislators and Contenders"

     MENU:  Beef Medalions with Mushroom Ragu

October
     08 Executive Board Meeting: ESD #123
     09 E8/Clarkston
     22 General Meeting:  "WSSRA Executive Director: Ed Gonion"

     MENU: Green Chili Chicken (one of CG's favorite items)

November
     13 Executive Board Meeting: ESD #123
     26 General Meeting: "Annual Toy Collection and Christmas Caroling"

     MENU:  Fresh Roasted Turkey Dinner

January
     14 Executive Board Meeting: ESD #123
     15 E8/Waitsburg
     28 General Meeting: "Post-Life Planning and Richland's Steel Band"

     MENU: Chicken Fried Steak

February
     11 Executive Board Meeting: ESD #123
     25 General Meeting: "The Gang Problem in the Tri-Cities"

     MENU:  Pork Roast with Pan Dripping Gravy

March
     11 Executive Board Meeting: ESD #123
     25 General Meeting: "Yoga/Ayurveda for Wellness with Heather Anastos"

    MENU:  Meat Lasagna

April
     08 Executive Board Meeting: ESD #123
     22 General Meeting: "Scholarship Presentations and Elections of Officers"

     MENU: Fish 'N Chips

May
     13 Executive Board Meeting: ESD #123
     14 E8/Kennewick - Country Gentleman
     20 General Meeting: "Memorial Ceremony and Installation of Officers"

     MENU: Monte Cristo Sandwich (Another popular item at CG)

June
     3,4,5 - State Convention: PASCO

********************************************************************


2011 - 2012
(Last year at the Red Lion in Kennewick)

September
    12 Board Meeting: ESD #123
    26 General Meeting: "WSSRA Lobbyist – Fred Yancey: How Can WSSRA
    and its Members have an Impact on Legislators and Those whose Actions
    can Help or Hurt them?"

MENU: Cheddar Chive Chicken

October
    10 Board Meeting: ESD #123
    11 E-8 Meeting
    24 General Meeting: "Wa. St. Treasurer - James McIntire"

MENU: Ravioli

November
    14 Board Meeting: ESD #123
    28 General Meeting: "Toy Drive and Salvation Army with Major Julio Vasquez"

MENU: Hickory Smoked Turkey

January
    09 Board Meeting: ESD #123
    23 General Meeting: Dave Pollington, Coordinator of Adult Literacy,
    and "AMBA - Association Member Benefits Advisers" Kevin Slattery

MENU: Teriyaki Chicken

February
    13 Board Meeting: ESD #123
    14 E-8 Meeting
    27 General Meeting: "Mid-Columbia Partnership" (Kennewick School District) -
    Principal Kelly Anderson

MENU: Swedish Meatballs

March
    12 Board Meeting: ESD #123
    26 General Meeting: "Every 15 Minutes" – Kennewick Police Officer, James Canada

MENU: Chicken Alfredo

April
    09 Board Meeting: ESD #123
    23 General Meeting: "Scholarship Presentations and Election of Officers"

MENU: Beef Lasagna

May
    14 E-8 Meeting
    15 Board Meeting: Marly Mayer's Home
    28 General Meeting: "Memorial Ceremony and Installation of Officers"

MENU: Croissant Club

June
   4 - 6 State Convention - Spokane